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Charlie Palmer (chef)
American chef
Charlie Palmer (born 1959)[1] is an American chef, hospitality entrepreneur, hotelier, and author.[2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards.[3] Considered a “pioneer of progressive American cooking,”[4] Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.[5][6]
Career
After graduating from The Culinary Institute of America, Palmer began his executive chef career at the River Café in 1983,[1][7][8] where he earned three stars from The New York Times and trained Michael Mina.[2]
In 1988, Palmer opened his restaurant Aureole in Manhattan, where he showcased regional American ingredients.[1][2] In 1999, he opened Aureole in the Mandalay Bay Resort, Las Vegas as wel